Publisher:

Wydawnictwa Szkolne i Pedagogiczne

Place of publication:

Warszawa

Rights Management:

All rights reserved

License:

Legal license ; On legal basis of : Act of 4 February 1994 on copyright and related rights 28 Art. 3 p (Journal of Laws, no. 90, item 631, 2006)

Access Rights:

Access only within Lodz University of Technology Main Library LAN (223 Wolczanska Street, Lodz, Poland)

Keywords:

bakery ; technological regulations ; cakes ; rye dough ; wheat dough ; formation of the dough ; bakery products ; bakery production ; bakery industry ; flour classification

Description:

wyd. 8 ; Książka zatwierdzona przez Ministra Oświaty i Wychowania do użytku uczniów kl. I i II zasadniczej szkoły zawodowej, zawód - piekarz

Language:

pol

Format:

application/pdf

Identifier:

oai:cybra.p.lodz.pl:18439 ; ISBN 83-02-02371-X

Digitization:

Lodz University of Technology Library. Digital Content Creation and Access Management Department. ; Electronic version : digitisation

Location of original:

Lodz University of Technology Library