Object
Title: Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle : Lipoide, Wachse, Harze, äterische Öle
Creator:
Bames, Ernst. Oprac. ; Juckenack, Adolf (1870-1939). Red. ; Grossfeld, Johannes (1889- ). Red.
Date:
Resource Type:
Publisher:
Place of publication:
Rights Management:
Access Rights:
Keywords:
Fragrances ; Food analysis ; Nutrition ; Fats
Description:
Language:
Format:
Identifier:
Digitization:
Electronic version : digitisation ; Technical University of Lodz Library. Digitisation Department.
Location of original:
Lodz University of Technology Library
Object collections:
Last modified:
Feb 20, 2015
In our library since:
May 14, 2009
Number of object content hits:
1 021
All available object's versions:
https://cybra.lodz.pl/publication/3023
Show description in RDF format:
Show description in OAI-PMH format:
| Edition name | Date |
|---|---|
| Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle : Lipoide, Wachse, Harze, äterische Öle | Feb 20, 2015 |
