Bames, Ernst. Oprac. ; Juckenack, Adolf (1870-1939). Red. ; Grossfeld, Johannes (1889- ). Red.
Fragrances ; Food analysis ; Nutrition ; Fats
Electronic version : digitisation ; Technical University of Lodz Library. Digitisation Department.
Lodz University of Technology Library
2015-02-20
2009-05-14
1 021
https://cybra.lodz.pl/publication/3023
Nazwa wydania | Data |
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Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle : Lipoide, Wachse, Harze, äterische Öle | 2015-02-20 |
Bames, Ernst. Oprac. Tillmans, Joseph (1876-1935). Red. Bömer, Aloys (1868-1936). Red. Juckenack, Adolf (1870-1939). Red.