Współtwórca:

Gutarowska, Beata. Scientific Committee. ; Gillatt, John. Scientific Committee. ; Gaylarde, Christine. Scientific Committee. ; Pinzari, Flavia. Scientific Committee. ; Daniel, Geoffrey. Scientific Committee. ; Little, Brenda. Scientific Committee. ; Warscheid, Thomas. Scientific Committee. ; Sterflinger, Katja. Scientific Committee.

Wydawca:

Lodz University of Technology. Faculty of Biotechnology and Food Sciences. Institute of Fermentation Technology and Microbiology.

Miejsce wydania:

Łódź

Prawa:

All rights reserved

Właściciel praw:

Lodz University of Technology. Faculty of Biotechnology and Food Sciences. Institute of Fermentation Technology and Microbiology.

Licencja:

LUT License

Prawa dostępu:

Fair use condition

Uwagi:

Lodz University of Technology. Faculty of Biotechnology and Food Sciences. Institute of Fermentation Technology and Microbiology. Organizing Committee. ; Museum of King Jan III’s Palace at Wilanów. Organizing Committee. ; Conference was funded from the Ministry of Science and Higher Education Republic of Poland(grant number 623/P-DUN/20161/P-DUN) for supporting the activities popularizing science.

Język:

eng

Format:

text/xml

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Identyfikator:

oai:cybra.p.lodz.pl:14692

Digitalizacja:

Lodz University of Technology ; Born-digital document