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Title:
Handbuch der Lebensmittelchemie. Bd. 4, Fette und Öle : Lipoide, Wachse, Harze, äterische Öle
Creator:
Bames, Ernst. Oprac. ; Juckenack, Adolf (1870-1939). Red. ; Grossfeld, Johannes (1889- ). Red.
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Keywords:
Fragrances ; Food analysis ; Nutrition ; Fats
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Digitization:
Electronic version : digitisation ; Technical University of Lodz Library. Digitisation Department.