Title:

Zeszyty Naukowe. Chemia Spożywcza z. 2 (1957)

Creator:

Politechnika Łódzka. Wydzial Chemii Spożywczej.

Contributor:

Chitruk, Wiktor. Red. ; Jakubowska, Jadwiga. Red.

Publisher:

Wydawnictwo Politechniki Łódzkiej

Place of publication:

Łódź

Date:

1955-1979.

Rights Management:

All rights reserved

Rights Holder:

Technical University of Lodz

License:

On legal basis of : Act of 4 February 1994 on copyright and related rights 28 Art. 3 p (Journal of Laws, no. 90, item 631, 2006) ; Legal license

Access Rights:

Access only within Technical University of Lodz network : p.lodz.pl (TUL campus, Lodz, Poland)

Keywords:

Food chemistry

Description:

Z. 1 (1955) - Z. 33 (1979). ; Od Z. 20 = Nr 138 (1972) Wydawnictwo Politechniki Łódzkiej

Language:

pol, eng, ger, rus

Format:

application/pdf

Resource Type:

TUL scientific bulletin ; language document

Relation:

click here to follow the link

Identifier:

CZBG-- Z-ukł.alf. (P-3782) ; CZBCS-- P-35 ; ISSN 0528-9254

Digitization:

Electronic version : digitisation ; Lodz University of Technology Library. Digital Content Creation and Access Management Department.

Location of original:

Lodz University of Technology Library