Title:

Biologically active compounds in food. International conference book of abstracts (Łódź, Poland / 15-16 October 2015) ; Zeszyty Naukowe. Chemia Spożywcza i Biotechnologia z. 79 nr 1 (2015) ; Biotechnology and Food Science vol. 79 no. 1 (2015)

Creator:

Politechnika Łódzka. Wydział Biotechnologii i Nauk o Żywności.

Contributor:

Kalemba, Danuta. Red. ; Budryn, Grażyna. Red. ; Piotrowska, Małgorzata. Red. ; Sykuła-Zając, Anna. Red. ; Wajs-Bonikowska, Anna. Red.

Publisher:

Lodz University of Technology Press

Place of publication:

Łódź

Date:

2015

Rights Management:

All rights reserved

Rights Holder:

Technical University of Lodz

License:

LUT License

Access Rights:

Fair use condition

Keywords:

Biotechnology ; Food sciences

Description:

Journal appeared since 1955, as Zeszyty Naukowe Politechniki Łódzkiej: Chemia Spożywcza (1955-1979) ; Journal appeared since 1955, as Zeszyty Naukowe Politechniki Łódzkiej: Technologia i Chemia Spożywcza (1980-1997) ; Journal appeared since 1955, as Zeszyty Naukowe Politechniki Łódzkiej: Chemia Spożywcza i Biotechnologia (1998-2010) ; Projekt okładki: Krzysztof, Kozieł. ; Statistical editor: Wojtczak, Maciej. ; Organizatorzy konferencji: Polish Association of Food Technologists – local branch in Lodz, Faculty of Biotechnology and Food Science of the Lodz University of Technology, and Academy of Business and Health Sciences in Lodz

Language:

eng

Format:

application/pdf

Resource Type:

LUT scientific bulletin ; book of abstracts ; electronic resource

Relation:

click here to follow the link

Identifier:

ISSN: 2084-0136 (print, original version) ; ISSN: 2299-6818 (online)

Digitization:

Lodz University of Technology Library. Digital Content Creation and Access Management Department. ; Born-digital document

Location of original:

Lodz University of Technology Library