Title:

Biotechnology and Food Science vol. 78 no. 2 (2014) ; Zeszyty Naukowe. Chemia Spożywcza i Biotechnologia z. 78 nr 2 (2014)

Creator:

Politechnika Łódzka. Wydział Biotechnologii i Nauk o Żywności.

Contributor:

Kalemba, Danuta. Red.

Publisher:

Wydawnictwo Politechniki Łódzkiej

Place of publication:

Łódź

Date:

2014

Rights Management:

All rights reserved

Rights Holder:

Technical University of Lodz

License:

TUL License

Access Rights:

Fair use condition

Keywords:

Biotechnology - Periodicals ; Chemistry - Periodicals

Description:

Od 2011 r. nr 75 nowy tytuł " Biotechnology and Food Science" ; CZBG-- B-ukł.alf. (P-3887)

Language:

pol, eng

Format:

application/pdf

Resource Type:

TUL scientific bulletin ; electronic resource

Relation:

click here to follow the link

Identifier:

ISSN: 2084-0136 (print, original version) ; ISSN: 2299-6818 (online)

Digitization:

Born-digital document ; Technical University of Lodz Library. Digitisation Department.

Location of original:

Lodz University of Technology Library