Metadata language
Title:
Enzymatyczna modyfikacja składników żywności : praca zbiorowa
Contributor:
Bielecki, Stanisław. Red. ; Bednarski, Włodzimierz. Red. ; Kołakowski, Edward . Red.
Reviewer:
Sikorski, Zdzisław E. (część I) ; Warchalewski, Jerzy R. (część I) ; Kowalski, Bolesław. (część II) ; Ledóchowska, Eleonora. (część II) ; Chmiel, Aleksander. (część III) ; Bielecki, Stanisław. (część III)
Date:
Rights Management:
License:
Legal license ; On legal basis of : Act of 4 February 1994 on copyright and related rights 28 Art. 3 p (Journal of Laws, no. 90, item 631, 2006)
Access Rights:
Access only within Lodz University of Technology network : p.lodz.pl (LUT campus, Lodz, Poland)
Keywords:
proteins - biotechnology ; enzymes - industrial use ; lipids - biotechnology ; saccharides - biotechnology ; enzymatic modification ; food ingredients ; food alergy
Description:
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Resource Type:
Relation:
Identifier:
ISBN: 83-7317-031-6 ; id skryba-crisp
Digitization:
Lodz University of Technology Library. Digital Content Creation and Access Management Department. ; Electronic version : digitisation
Location of original:
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https://hdl.handle.net/11652/1979