@misc{Bames_Ernst._Oprac._Handbuch,
 author={Bames, Ernst. Oprac. and Tillmans, Joseph (1876-1935). Red. and Bömer, Aloys (1868-1936). Red. and Juckenack, Adolf (1870-1939). Red.},
 howpublished={online},
 publisher={Verlag von Julius Springer},
 language={ger},
 type={książka},
 type={dokument piśmienniczy},
 title={Handbuch der Lebensmittelchemie. Bd. 3, Tierische Lebensmittel},
}