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Title: Biologically active compounds in food. International conference book of abstracts (Łódź, Poland / 15-16 October 2015) ; Zeszyty Naukowe. Chemia Spożywcza i Biotechnologia z. 79 nr 1 (2015) ; Biotechnology and Food Science vol. 79 no. 1 (2015)

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May 20, 2019

In our library since:

May 20, 2019

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http://cybra.lodz.pl/publication/19221

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